Sweet potato cheese balls

Updated at: Fri, 19 Apr 2024 15:27:26 GMT

Step 1

Peel the sweet potato and cut it into big cubes.

Step 2

Cook the sweet potato for about 15min until soft.

Step 3

Add the sweet potato to a bowl and mash with a fork

Step 4

Meanwhile cut the emmental cheese into cubes and chop the parsley.

Step 5

Add all the ingredients to the mashed sweet potatoes and mix until a homogeneous dough is formed. If the dough is too sticky add more flour.

Step 6

Take some of the sweet potato dough and press it flat in your hand. Place a cheese cube in the center.

Step 7

Now fold the edges towards the center and form a ball. The cheese should be completely covered.

Step 8

Repeat with the rest of the dough.

Step 9

Roll the balls in the breadcrumbs so that they are completely covered.

Step 10

Heat the oil in a small pot. Leave the heat on medium high. Add the sweet potato balls and fry for 1-1,5min until crispy and golden brown. Enjoy!

3 liked

0 disliked

Crispy

Delicious

Easy

Fresh

Makes leftovers