Tamale pie

Name: Tamale pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 1.5 lb ground beef; Two cans 14 and 1/2 oz each stewed tomatoes; One medium onion, chopped; Half teaspoon garlic powder; Half teaspoon chili powder; A quarter teaspoon salt; Quarter teaspoon pepper; 10 flour tortillas 6 in; Three cups 12 oz each shredded Monterey Jack cheese; One can 2 and 1/4 oz sliced ripe olives, drained

3 steps

Prep:15minCook:1h

Updated at: Thu, 01 Feb 2024 03:11:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories548.7 kcal (27%)

Total Fat33.6 g (48%)

Carbs33.7 g (13%)

Sugars4.2 g (5%)

Protein30.7 g (61%)

Sodium896.5 mg (45%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1.5 lbground beef

2 x 14.5 ozcans stewed tomatoes

1onion

medium, chopped

½ teaspoongarlic powder

½ teaspoonchili powder

¼ teaspoonsalt

12 ozshredded Monterey Jack cheese

1 x 2.25 ozcan sliced ripe olives

drained

Instructions

Step 1

In a skillet, brown ground beef; drain. And tomatoes, onion and spices. Simmer, uncovered, for 20 minutes.

Step 2

Arrange five tortillas in the bottom of a 13x9-in baking dish, tearing tortillas as needed. Cover with half of the meat mixture then half of the cheese. Repeat layers, using remaining tortillas, meat mixture and cheese. Sprinkle with olives.

Step 3

Bake at 350° for 30 minutes or until heated through. Let's stand a few minutes before serving.