Chicken Bacon Ranch sliders
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By Anna McLelland
Chicken Bacon Ranch sliders
1 step
Prep:10minCook:40min
Great for picky eaters, heats up well in the over and is super easy and cheap
Updated at: Fri, 02 Feb 2024 21:06:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories584.4 kcal (29%)
Total Fat38.7 g (55%)
Carbs36.4 g (14%)
Sugars12.7 g (14%)
Protein25 g (50%)
Sodium909.5 mg (45%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Slice Hawaiian rolls In half horizontally and set aside for later Cook bacon till done then spread Colby Jack over the bottom of the Hawaiian rolls until covered. Place the bacon on top of the cheese and spread evenly. Cook the chicken in the remaining bacon grease then drain and set chicken over the bacon on the rolls. Evenly distribute ranch dressing over each roll then top with the top of the rolls.
Melt the butter not burning it then add in the ranch seasoning. Spread it evenly over the rolls and bake at 325 for 25 minutes or until the top is golden brown and cheese is melted
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