Jamie’s Chili

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, sauté the oil and spices over med-low heat for 3-4 minutes. Add more oil if needed.

Step 2

Add diced onions and sauté for 5 minutes.

Step 3

Add garlic and peppers and sauté 3 minutes more.

Step 4

Add cubed beef and cook for about 6 minutes stirring till well covered in spices.

Step 5

Add crushed tomatoes

Step 6

Add water

Step 7

Barely simmer for 90 minutes until meat is tender. May take longer depending. Add water if needed. Add salt to taste.

Step 8

Best made day or two before and degreased after fat hardens in fridge.