Garden Spiced Chili

Name: Garden Spiced Chili
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: American, TexMex
Ingredients: 1 bottle of dark beer (opted or stout); 2 white onions, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 can of green chili's, diced; 1/2 teaspoon of salt; 1/4 teaspoon of cayenne pepper; 2 pounds of ground chuck; 1 tablespoon of chili powder; 2 teaspoon of ground cumin; 1 teaspoon of crushed red pepper; 2 teaspoon of dried oregano; 4 cloves of garlic, crushed; 24 ounces of crushed tomatoes; 1/4 cup of tomatoe paste; 2 cups of beef broth; 30 ounces of chili beans; 2 tablespoons of corn meal; 4 tablespoons of water; 1 bag of tortilla chips; 1 1/2 cups of grated Monterey Jack cheese; 6 tablespoons of sour cream; 1 jar of jalapeno peppers

6 steps

Prep:30minCook:1h 45min

Chili with a wonderful favor of the garden.

Updated at: Thu, 17 Aug 2023 02:59:06 GMT

Nutrition balance score

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Instructions

Step 1

Pour beer into a large Dutch oven and add ground chuck. Turn on heat to medium. Brown meat until no longer pink.

Cast Iron Pot

dark beer1 bottle

ground chuck2 pounds

Step 2

Add onions, green pepper, red pepper, and green chili. Continue to cook for 3 to 5 minutes or vegetables start to wilt. Add salt and cayenne pepper.

Spoon

white onions2

cayenne pepper¼ teaspoon

can diced green chili1

salt½ teaspoon

green bell pepper1

red bell pepper1

Step 3

Stir in chili powder, cumin, crushed red pepper, and oregano, continue cooking for 5 to 6 minutes.

Spoon

crushed red pepper1 teaspoon

dried oregano2 teaspoon

chili powder1 tablespoon

ground cumin2 teaspoon

Step 4

Stir in garlic, tomatoes, tomato paste, beef broth, and beans. Bring mixture to a boil, then reduce heat to simmer. Simmer the mixture uncovered for 1 hour, stirring occasionally. Skim off fat occasionally.

Spoon