By Kylie Cubbon
Teriyaki Chicken Thighs
Teriyaki chicken served over fluffy rice with perfectly crunchy, fresh vegetables.
See Video
Serve with:
Jasmine rice
Broccoli
Green onions
Sesame seeds
Updated at: Sun, 04 Feb 2024 03:34:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories154.3 kcal (8%)
Total Fat6.5 g (9%)
Carbs16.3 g (6%)
Sugars13.5 g (15%)
Protein8.9 g (18%)
Sodium1997.3 mg (100%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix all marinade ingredients in a bowl,except honey.
Step 2
Add 4-5 tbsp of marinade to the chicken thighs before adding honey
Step 3
Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes*
Step 4
Add honey to marinade and heat on stove top to thicken
Step 5
Baste cooked chicken with heated marinafe
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