Teriyaki Chicken

Name: Teriyaki Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 1 Chicken Breast; 2 Tbs Coconut Aminos; 2 Tbs Sesame Oil; 1 Tsp Brown Sugar; 1 Pack Rice Noodles; 1 Red Bell Pepper; 1 Orange Bell Pepper; 1 Yellow Bell Pepper; 1 Medium Zucchini; Sesame Seeds; Green Onion; Garlic

4 steps

Prep:5minCook:20min

Updated at: Thu, 17 Aug 2023 10:31:44 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

162

High

Nutrition per serving

Calories1909.6 kcal (95%)

Total Fat53 g (76%)

Carbs280 g (108%)

Sugars20.1 g (22%)

Protein71.4 g (143%)

Sodium1796.9 mg (90%)

Fiber11.3 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1chicken breast

2 Tbscoconut aminos

2 Tbssesame oil

1 tspbrown sugar

1 PackRice Noodles

Instructions

Step 1

Cut chicken breast into cubes and marinate in 1 tbs coconut aminos, 1 tbs sesame oil, 1 tsp brown sugar, and sesame seeds.

Step 2

Heat 1 tbs sesame oil, 1 tbs coconut aminos, and garlic in sauce pan. Add chicken and cook for 20 minutes over medium heat.

Step 3

Dice all of your veggies and sauté over medium heat. Boil water and cook rice noodles until al dente. Strain and run under cold water and mix in with vegetables.

Step 4

Add sesame oil and coconut aminos for additional moisture. Serve and top with teriyaki chicken. Garnish with green onion and sesame seed.