Teriyaki Chicken

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Step 1

Cut chicken breast into cubes and marinate in 1 tbs coconut aminos, 1 tbs sesame oil, 1 tsp brown sugar, and sesame seeds.

Step 2

Heat 1 tbs sesame oil, 1 tbs coconut aminos, and garlic in sauce pan. Add chicken and cook for 20 minutes over medium heat.

Step 3

Dice all of your veggies and sauté over medium heat. Boil water and cook rice noodles until al dente. Strain and run under cold water and mix in with vegetables.

Step 4

Add sesame oil and coconut aminos for additional moisture. Serve and top with teriyaki chicken. Garnish with green onion and sesame seed.