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Liv Hobman
By Liv Hobman

Liv's Muesli Slice

5 steps
Prep:20minCook:20min
If using self raising flour, omit baking powder and halve salt.
Updated at: Sun, 18 Oct 2026 03:41:50 GMT

Nutrition balance score

Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
30
High

Nutrition per serving

Calories276.1 kcal (14%)
Total Fat9.3 g (13%)
Carbs46.7 g (18%)
Sugars24.1 g (27%)
Protein3.5 g (7%)
Sodium228.3 mg (11%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 180°. Grease and line a 20cm x 30cm slice tin.
Step 2
Chop and separate large chunks of fruit. Aim for pea sized bits
Step 3
Melt butter in a saucepan over a very low heat, stirring. Or in oven safe bowl in the preheating oven (approx 2 minutes) Once melted add golden syrup.
CooktopCooktopHeat
Sauce PanSauce Pan
Step 4
Mix dry ingredients and fruits in a bowl, making sure to break up lumps of fruit. Add the butter mixture and mix to combine.
BowlBowl
Step 5
Press into baking tin and bake for 20 - 25 mins or until golden.

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