Beily’s Deli Roll

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Step 1

Dice and fry onions until translucent.

Step 2

Slice pastrami and add to the onions. Let it fry for a little while.

Step 3

Add some sauerkraut.

Step 4

Lather mayo and mustard on gorilla wraps.

Step 5

Layer the pastrami mixture (leaving a bit of a rim so that the meat doesn’t fall out when you roll it.)

Step 6

Roll the wrap, dip it in egg, and coat it in cornflake crumbs.

Step 7

Fry the wrap on both sides until golden.

Step 8

Best to leave it whole and slice before serving.