Palak Paneer Rice bowl

Palak Paneer Rice Bowl ~ I love making rice bowls and this one is full of bold flavours and SO easy to make! It's the perfect weeknight dinner recipe and it will become your new go-to meal ❤️❤️ Welcome to Episode 29 of ✨ ✨ where I take you on a journey of cooking basic essential recipes with me ☺️ Here’s how you can make this recipe at home ☺️ Ingredients: Paneer 250g Salt & Pepper 1 tsp ginger garlic paste 1/2 tsp cumin 1/4th tsp haldi powder 1/2 tsp garam masala 2 tbsps atta 2 tbsps butter 1 onion - finely chopped 1 green chilly - finely chopped 3 cloves garlic - finely chopped 1 cup milk- more if required 1.5 cups spinach- roughly chopped Salt & Pepper Roasted Veggies: Broccoli Carrot Zucchini Serve with rice mixed with coriander, lime and butter Process: - Marinate the paneer slices with salt and pepper on both sides - Add the ginger garlic paste and all the dry spices, coat to combine - Cover and fridge for 20-30 minutes - Fry the marinated paneer in some oil, once brown on one side, carefully flip it over and cook on the other side - For the sauce: In the same a pan- sauté the onion, garlic and green chilly - Add the butter and atta and mix well - Cook the atta for a few minutes and add the milk a little bit at a time - Keep mixing continuously to aviod any lumps forming - Once it’s nice and smooth - add spinach, salt and pepper to season - Cook until the spinach wilts and cooks well - Using a hand blender pulse this mixture to help the spinach break down and sauce become smoother - Serve the paneer with rice and veggies, top it up with the sauce and enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet