Chicken cheese cone

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the chicken breast.

Step 2

Add the flour and seasoning to a flat plate and mix.

Step 3

Crack the into another plate and add the milk. Whisk until combined.

Step 4

To the last plate add the bread crumbs.

Step 5

First coat the chicken with flour.

Step 6

Then dip it in the egg mixture. Make sure it’s covered completely.

Step 7

Finally coat the chicken with the bread crumbs. Repeat with the other chicken slices.

Step 8

Heat the oil in a small pot. Add the chicken slices and fry for about 2-3min until crispy and golden brown.

Step 9

Take a wooden spoon and wrap the upper half with aluminum foil so it forms a small ball.

Step 10

Add the cheese to a pan. Make sure the bottom of the pan is covered completely. Let the cheese melt on medium heat for about 3-5min until the cheese starts to get golden and crispy.

Step 11

Place the Aluminium spoon on one side and start rolling up the cheese until it forms a cone.

Step 12

Place the cone into a jar ord Glas and let it cool for about 5min.

Step 13

Place the chicken slices into the cone.

Step 14

Drizzle on the ketchup and mayonnaise and enjoy!