Red velvet cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix all the dry ingredients together.

Step 2

In a separate bowl, mix all the liquid ingredients.

Step 3

Sift the dry ingredients into the liquid ones.

Step 4

Mix them, but not too much.

Step 5

Pour the mixture into a greased loaf pan.

Step 6

Draw a line down the center using a dough scraper with 1 tablespoon of oil (little trick to help the cake rise properly).

Step 7

Bake at 180°C (356°F) for about 40-45 minutes.

Step 8

Meanwhile, whisk the Philadelphia cream cheese with powdered sugar and milk, and set it aside.

Step 9

Once the cake is cool, add the cream on top and sprinkle with a little ground cinnamon.

Step 10

And there you have it, enjoy!