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Ingredients
4 servings
Bread
Instructions
Step 1

In medium bowl mix :
lukewarm water, yeast, honey let sit for 5 minutes until yeast foams In large bowl mix flour, salt Then add yeast mixture to bowl until shaggy and sticky Leave dough covered in fridge for minimum 6 hours For garlic 248 Fahrenheit for 5 minutes For bread 356 Fahrenheit For 20-30 minutes
View on garlic focaccia
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