Vegan Carrot Cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (180°C) and grease a 9-inch cake pan.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.

Step 3

In a separate large bowl, whisk together the oil, applesauce, sugar, vanilla extract, and almond milk until smooth.

Step 4

Add the dry to the wet and mix until just combined.

Step 5

Fold in the grated carrots and chopped walnuts (if using).

Step 6

Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Step 7

While the cake is baking, make the vegan cream cheese frosting. In a large bowl, beat the vegan butter and vegan cream cheese together until smooth.

Step 8

Add the powdered sugar and vanilla extract and beat until creamy.

Step 9

Once the cake has cooled, spread the frosting on top of the cake.

Step 10

Serve and enjoy!