Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories373.3 kcal (19%)
Total Fat10.2 g (15%)
Carbs36.4 g (14%)
Sugars2.9 g (3%)
Protein33.5 g (67%)
Sodium485.6 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

12 ouncesfettuccine

2 tablespoonsolive oil

3 clovesgarlic
minced

2zucchini
small, sliced 1/4" thick

2plum tomatoes
chopped

½ teaspoonsalt

½ teaspoonblack pepper
freshly ground

1.5 poundsshrimp
medium, peeled and deveined

1 cupfrozen peas

2 tablespoonsfresh basil
chopped

2 tablespoonslime juice

½ cupshredded asiago cheese
Instructions
Step 1
Thaw/prepare shrimp if needed

Step 2
Prepare the fettucine according to package directions.

Step 3
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, or just until golden. Add the zucchini and cook for 2 minutes. Add the tomatoes, salt, and pepper. Cook for 1 minute.






Step 4
Stir in the shrimp, peas, basil, and lime juice.




Step 5
Cook, stirring frequently, for 2 minutes, or until the shrimp are opaque and cooked through.
Step 6
4. Place the fettuccine in a serving bowl. Top with the shrimp mixture and cheese. Toss to combine
Notes
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