Fettuccine shrimp primavera

Name: Fettuccine shrimp primavera
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 12 ounces fettuccine; • 2 tablespoons olive oil; • 3 cloves garlic, minced; • 2 small zucchini, sliced 1/4" thick; • 2 plum tomatoes, chopped; • .5 teaspoon salt; • .5 teaspoon freshly ground black pepper; • 1.5 pounds medium shrimp, peeled and deveined; • 1 cup frozen peas; • 2 tablespoons chopped fresh basil; • 2 tablespoons lime juice; • .5 cup (2 ounces) shredded asiago cheese

6 steps

Prep:30minCook:10min

Updated at: Tue, 06 Feb 2024 16:48:27 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories373.5 kcal (19%)

Total Fat10.2 g (15%)

Carbs36.4 g (14%)

Sugars2.9 g (3%)

Protein33.5 g (67%)

Sodium485.6 mg (24%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

12 ouncesfettuccine

2 tablespoonsolive oil

3 clovesgarlic

minced

2zucchini

small, sliced 1/4" thick

2plum tomatoes

chopped

½ teaspoonsalt

½ teaspoonblack pepper

freshly ground

1.5 poundsshrimp

medium, peeled and deveined

1 cupfrozen peas

2 tablespoonsfresh basil

chopped

2 tablespoonslime juice

½ cupasiago cheese

shredded

Instructions

Step 1

Thaw/prepare shrimp if needed

shrimp1.5 pounds

Step 2

Prepare the fettucine according to package directions.

fettuccine12 ounces

Step 3

Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, or just until golden. Add the zucchini and cook for 2 minutes. Add the tomatoes, salt, and pepper. Cook for 1 minute.