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By RPeats

Fettuccine shrimp primavera

6 steps
Prep:30minCook:10min
Updated at: Tue, 06 Feb 2024 16:48:27 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories373.3 kcal (19%)
Total Fat10.2 g (15%)
Carbs36.4 g (14%)
Sugars2.9 g (3%)
Protein33.5 g (67%)
Sodium485.6 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Thaw/prepare shrimp if needed
shrimpshrimp1.5 pounds
Step 2
Prepare the fettucine according to package directions.
fettuccinefettuccine12 ounces
Step 3
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, or just until golden. Add the zucchini and cook for 2 minutes. Add the tomatoes, salt, and pepper. Cook for 1 minute.
olive oilolive oil2 tablespoons
garlicgarlic3 cloves
zucchinizucchini2
plum tomatoesplum tomatoes2
saltsalt½ teaspoon
black pepperblack pepper½ teaspoon
Step 4
Stir in the shrimp, peas, basil, and lime juice.
shrimpshrimp1.5 pounds
frozen peasfrozen peas1 cup
fresh basilfresh basil2 tablespoons
lime juicelime juice2 tablespoons
Step 5
Cook, stirring frequently, for 2 minutes, or until the shrimp are opaque and cooked through.
Step 6
4. Place the fettuccine in a serving bowl. Top with the shrimp mixture and cheese. Toss to combine