Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories373.3 kcal (19%)
Total Fat10.2 g (15%)
Carbs36.4 g (14%)
Sugars2.9 g (3%)
Protein33.5 g (67%)
Sodium485.6 mg (24%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
12 ouncesfettuccine
2 tablespoonsolive oil
3 clovesgarlic
minced
2zucchini
small, sliced 1/4" thick
2plum tomatoes
chopped
½ teaspoonsalt
½ teaspoonblack pepper
freshly ground
1.5 poundsshrimp
medium, peeled and deveined
1 cupfrozen peas
2 tablespoonsfresh basil
chopped
2 tablespoonslime juice
½ cupasiago cheese
shredded
Instructions
Step 1
Thaw/prepare shrimp if needed
shrimp1.5 pounds
Step 2
Prepare the fettucine according to package directions.
fettuccine12 ounces
Step 3
Meanwhile, heat the oil in a large skillet over medium-high heat. Add the garlic and cook for 1 minute, or just until golden. Add the zucchini and cook for 2 minutes. Add the tomatoes, salt, and pepper. Cook for 1 minute.
olive oil2 tablespoons
garlic3 cloves
zucchini2
plum tomatoes2
salt½ teaspoon
black pepper½ teaspoon
Step 4
Stir in the shrimp, peas, basil, and lime juice.
shrimp1.5 pounds
frozen peas1 cup
fresh basil2 tablespoons
lime juice2 tablespoons
Step 5
Cook, stirring frequently, for 2 minutes, or until the shrimp are opaque and cooked through.
Step 6
4. Place the fettuccine in a serving bowl. Top with the shrimp mixture and cheese. Toss to combine
Notes
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