Baked Chicken Thighs (Yo! That's Erica)
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By Dannielle Shaw
Baked Chicken Thighs (Yo! That's Erica)
8 steps
Prep:20minCook:1h 20min
Updated at: Tue, 06 Feb 2024 21:54:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories638 kcal (32%)
Total Fat55.2 g (79%)
Carbs2.1 g (1%)
Sugars0.1 g (0%)
Protein32.6 g (65%)
Sodium976.1 mg (49%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400° F.
Step 2
Start by placing clean, dry chicken thighs in a glass or foil dish.
Step 3
Put 1 stick of softened unsalted butter in a bowl. The butter will need to be soft enough to pour in a future step.
unsalted butter1 stickStep 4
Add all seasonings to softened butter and mix.
Spice Mix1 tsp
Complete Seasoning Mix2 tsp
garlic powder
paprika
dried parsley
black pepper
italian seasoning
poultry seasoningSazon0.5 PacketStep 5
Pat your chicken with paper towels once more to ensure they are extra dry.
Step 6
Pour seasoned butter all over chicken thighs and use a brush or spoon to mix the butter and chicken so that the butter covers all sides of your chicken pieces
Step 7
Cover pan with foil and back at 400°F for 45 minutes.
Step 8
Remove from oven, remove foil and baste chicken with juices. Set aside any juices that you plan to use for flavoring side dishes. Return to oven and bake at 400°F for 35 minutes.
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