Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories290.5 kcal (15%)
Total Fat14.1 g (20%)
Carbs37.1 g (14%)
Sugars13.2 g (15%)
Protein8.5 g (17%)
Sodium74.8 mg (4%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large bowl add in your wet ingredients. Start by mashing the bananas well with the back of a fork then add in your almond butter and maple syrup and mix well to combine.
Step 2
Add in the rest of your ingredients and mix until evenly coated.
Step 3
Transfer to a baking dish and separate into cookies. I made 8 large cookies but you can split them up so they are smaller.
Step 4
Bake at 180°C until golden all over, about 25-30 minutes.
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