Spinach and Chicken Rice Bowl
18 steps
Prep:10minCook:40min
Remember, cooking is an art, so feel free to adjust the ingredients and seasonings to your taste! 😊 Just remember to keep the balance right.
Updated at: Wed, 07 Feb 2024 06:23:17 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories258.1 kcal (13%)
Total Fat7.1 g (10%)
Carbs30.2 g (12%)
Sugars1.8 g (2%)
Protein36 g (72%)
Sodium183.8 mg (9%)
Fiber12.2 g (44%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cook the Brown Rice:
Step 2
Follow the package instructions to cook the brown rice. Set aside.

Step 3
Sauté the Chicken:
Step 4
Heat a non-stick skillet over medium heat.
Step 5
Add the minced garlic and chopped onion. Sauté until fragrant.


Step 6
Add the thinly sliced chicken breast and cook until no longer pink. Season with salt and pepper.



Step 7
Add Spinach and egg whites
Step 8
Stir in the chopped spinach and cook until wilted.

Step 9
Pour in the egg whites and stir well.

Step 10
Add the turmeric powder and cocoa powder. Mix until combined.


Step 11
Simmer and Season:
Step 12
Reduce the heat to low and let the mixture simmer for about 5 minutes.
Step 13
Assemble the Rice Bowl:
Step 14
In individual serving bowls, layer the cooked brown rice.
Step 15
Top with the spinach and egg whites mixture.
Step 16
Garnish and Serve:
Step 17
Sprinkle fresh cilantro or parsley on top for added flavor.

Step 18
Serve warm and enjoy your nutritious rice bowl!
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