Crockpot Ham and Potato Soup

Updated at: Fri, 09 Feb 2024 05:35:00 GMT

Step 1

Heat olive oil in a large skillet over medium heat. Brown the ham chunks on all sides, for about 5 minutes. Transfer to the slow cooker.

Step 2

Add the onion, carrots, celery, and garlic to the skillet and cook until softened, about 5 minutes. Scrape up any browned bits from the bottom of the pan.

Step 3

Add the cooked vegetables, chicken broth, water, potatoes, bay leaf, thyme, and pepper to the slow cooker. Stir well.

Step 4

Cover and cook on LOW for 6-8 hours, or until the potatoes are tender.

Step 5

Season with salt to taste. Remove the bay leaf before serving.

Step 6

Garnish with chopped fresh parsley, if desired.

Step 7

Tips:

Step 8

For a thicker soup, mash some of the cooked potatoes with a fork before serving.

Step 9

Add other vegetables like frozen peas, corn, or green beans during the last 30 minutes of cooking.

Step 10

Serve with crusty bread or dinner rolls for a complete meal.

Step 11

To make this recipe ahead of time, assemble all the ingredients in the slow cooker the night before and cook on LOW overnight.

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