Red Pepper Salad (Mechouia/tchoukchouka)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Tomatoes - cut cross on bottom, boil quickly to remove skin & seeds, then continue cooking

Step 2

Peppers - bake/grill at 200C until black burned (for smoky taste), let sweat in a covered glass bowl or a plastic bag. Take off skin.

Step 3

Cook very long (hour +) with garlic

Step 4

Add olive oil generously