Shakshuka traybake

Name: Shakshuka traybake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: Asian, Middle Eastern, Moroccan, African
Ingredients: 2 red peppers, thinly sliced; 2 yellow peppers, thinly sliced; 1 red onion, thickly sliced; 1 aubergine, sliced into 15mm/⅝in strips; 800g/1lb12oz vine tomatoes, quartered; 1 red chilli, roughly chopped; 1 tsp ground cumin; 1 tsp smoked paprika; 2 tbsp olive oil; 4 free-range eggs; sea salt and freshly ground black pepper; handful fresh coriander, roughly chopped, to serve; flatbreads or pitta breads, warmed, to serve

Instructions

Prep:30minCook:1h

Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly roast vegetables in the oven while you have a snooze. Each serving provides 237 kcal, 11g protein, 16.5g carbohydrates (of which 16g sugars), 12g fat (of which 2.5g saturates), 8.5g fibre and 0.3g salt.

Updated at: Wed, 25 Jun 2025 05:04:13 GMT