Roasted Wild Caught Salmon with Tangy Mango Salsa

Serve with Tango Mango Salsa

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Step 1

Coat both sides of each salmon fillet with olive oil and sprinkle salt and pepper. Place the fillets in a cold oven and heat to 400 F. Roast the salmon for about 25 minutes, or until it is heated through and flaky.

Step 2

In a small bowl, combine all the ingredients for the salmon sauce, then drizzle it over the fillets before serving. Top each with the Tangy Mango Salsa.