Roasted Wild Caught Salmon with Tangy Mango Salsa

Serve with Tango Mango Salsa

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Coat both sides of each salmon fillet with olive oil and sprinkle salt and pepper. Place the fillets in a cold oven and heat to 400 F. Roast the salmon for about 25 minutes, or until it is heated through and flaky.

Step 2

In a small bowl, combine all the ingredients for the salmon sauce, then drizzle it over the fillets before serving. Top each with the Tangy Mango Salsa.