"Fried" Fish Sandwich

Updated at: Thu, 08 Feb 2024 15:25:58 GMT

Step 1

In a small bowl, mix together the Mayo, pickles, dill, and lemon juice to make a tartar sauce. Set in fridge while cooking fish.

Step 2

Season fish with cajun seasoning, pepper and salt.

Step 3

Place the cornmeal in a shallow dish.

Step 4

Press the fish into the cornmeal, coating it on all sides.

Step 5

Heat2 tsp of oil in a non stick skillet at medium high heat. Add three pieces of fish and cook until golden on each side. It should take 2-3 minutes per side.

Step 6

Make your sandwiches with toasted rolls, fish, 2 Tb Tartar sauce, lettuce, tomato and onion.

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