Lasagna soup

I’ve been seeing lasagna soup go viral for a while now and I finally gave it a try. Now in my opinion, I would not call it soup. I would call it a deconstructed lasagna. Call it soup or not it was delicious, comforting and hardy! Let me know in the comments below if you have tried it yet.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat large Dutch oven/large soup pot over medium high heat. Add in ground beef and cook the beef until browned. Add in the garlic, onion and cook for about 4-5 minutes.

Step 2

2. Next add in the tomato paste and seasonings, mix until the tomato paste is well combined and let cook for 2-3 minutes.

Step 3

3. Add in the marinara sauce and chicken broth, stir well, cover and bring to a boil.

Step 4

4. Break in the lasagna noodles, reduce to a simmer and cook until lasagna noodles are tender, Stirring occasionally (approximately 20-30 minutes).

Step 5

5. Once the noodles are cooked and tender, add in the heavy cream, basil, stir and let simmer for a couple more minutes until you prep the cheese topping.

Step 6

6. In a bowl mix together the ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, basil, salt and pepper to taste.

Step 7

7. Serve lasagna soup warm, topped with the cheese topping and garnish with more basil if you like and enjoy!

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