Vegan Banana Cake Recipe - vegan Dinner - Cooking Ideas | feedod

I made icing out of a small tub on vegan cream cheese, a cup of icing sugar and half a lemons juice. Was spectacular! Will definitely make often 🥰

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Step 1

Preheat your oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) square baking pan or a similar-sized cake pan.

Step 2

In a large mixing bowl, combine the mashed ripe bananas, unsweetened applesauce, vegetable oil, granulated sugar, and vanilla extract. Mix well until the are thoroughly combined.

Step 3

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg (if using).

Step 4

Gradually add the dry to the wet , mixing until just combined. Be careful not to overmix; a few lumps are fine.

Step 5

Pour the cake batter into the prepared baking pan, spreading it evenly.

Step 6

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7

Remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

In a mixing bowl, beat the softened vegan butter and vegan cream cheese together until creamy and well combined.

Step 9

Gradually add the powdered sugar and vanilla extract, continuing to beat until the frosting is smooth and fluffy.

Step 10

Once the cake has completely cooled, spread the Vegan Cream Cheese Frosting evenly over the top.

Step 11

Slice, serve, and enjoy your Vegan Banana Cake!