Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
27
High
Nutrition per serving
Calories680 kcal (34%)
Total Fat44.8 g (64%)
Carbs37.2 g (14%)
Sugars7.5 g (8%)
Protein30.9 g (62%)
Sodium1485.7 mg (74%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
To a cold pan add in your Bacon, turn the heat up to high and allow to cook for a few minutes until crisp and the fat has rendered out; add in your leeks and cook for a further few minutes until tender.
Step 2
Add in your chicken and fry for 5 minutes to get it well browned, then add in your flour and allow to cook for a couple of minutes to get rid of any raw flour taste.
Step 3
Pour in your stock slowly, mix well then add your crème fraiche, thyme and a good amount of black pepper; stir until smooth.
Step 4
Pour into an oven proof dish, top with your mash and use a fork to rough up the top so it’ll get nice and crispy.
Step 5
Sprinkle over your cheese and bake at 190c for 25 to 30 minutes, or until the cheese is golden and bubbling.
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