Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
32
High
Nutrition per serving
Calories764 kcal (38%)
Total Fat33 g (47%)
Carbs70.8 g (27%)
Sugars12.4 g (14%)
Protein43.4 g (87%)
Sodium847.1 mg (42%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Start by frying half the pepperonis until they’re starting to go crispy and the oils have come out. Add in the chicken and seasoning and cook until it’s browned, then add in the onions. Once the onions are soft add in the tomato puree and cook for a minute. Add in the uncooked pasta and give it a good mix, then add in the stock and milk. Cook this until the pasta is al dented and you’re left with a creamy sauce if the pasta has absorbed too much liquid just add a little more water. Add half of the cheese and mix until the cheese has melted, then season to taste. Sprinkle over the remaining cheese and the rest of the pepperoni and pop under the grill until golden and bubbling. Garnish, Serve and enjoy.
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