Zuppa Toscana Soup
100%
1
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories653.9 kcal (33%)
Total Fat40.4 g (58%)
Carbs47.1 g (18%)
Sugars8.2 g (9%)
Protein28.7 g (57%)
Sodium861.9 mg (43%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook the bacon and chop. Set aside. Chop onion and mince the garlic. Chop potato into bite size pieces. Remove thick stems from the kale.
Step 2
In a Dutch oven, brown sausage, onion and garlic in the bacon grease. Continue cooking until the sausage is cooked ant he onions soften.
Step 3
Pour in broth and bring to a boil. Add bacon and potatoes and simmer until potatoes are tender.
Step 4
Reduce heat and add kale and heavy cream. Cook 5-10 minutes more until the kale is softened. Add flour or Wondra to thicken if desired.
Notes
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Delicious
Easy
Go-to
Spicy
