
By Cheyanne Pyle
High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALORIES!ππ₯π₯
4 steps
Prep:10minCook:30min
High Protein Chicken Shawarma Rice Bowls! ONLY 490 CALORIES!ππ₯π₯
This might just be the best chicken & rice recipe iβve made, juicy shawarma chicken paired with golden fluffy rice, my delicious spicy samurai sauce and yogurt cucumber mixπ€π½π₯
Macros per serving (4 total)
488 Calories | 45g Protein | 42g Carbs | 14g fat
Important Cooking Notes
- When cooking the chicken make sure itβs on medium heat. Use cooking spray or olive oil if preferred
- Make the golden rice before cooking the chicken
Updated at: Sat, 10 Feb 2024 14:46:44 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
34
High
Nutrition per serving
Calories770.8 kcal (39%)
Total Fat29 g (41%)
Carbs70.2 g (27%)
Sugars7 g (8%)
Protein55.7 g (111%)
Sodium1232.2 mg (62%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Chicken

750gChicken Breast
cut into thinner fillet slices

5garlic cloves
minced

2 tspOnion Powder

2 tspDried Parsley

2 tspsmoked paprika

2 TspCumin

0.75Lemon Juice

40gLight Butter
for cooking all pieces
Spicy Samurai sauce

200gLow Fat Greek Yogurt

25gHot Sauce
any, I used Sauce Shop Buffalo Sauce

Β½ tspSalt

Pepper

Garlic

Onion Powder

Paprika

0.25Lemon Juice
Cucumber Yoghurt mix
Tumeric rice
Instructions
Step 1
Mix chicken ingredients, mix til coated, fry in butter for 8 to 10 minites until cooked, remove from heat then cube the chicken
Step 2
Mix all ingredients for samurai mix
Step 3
Mix all ingredients for cucumbee yoghurt mix
Step 4
Follow normal rice cooking instructions but add timeric to water when boiling
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