Red Snapper Ceviche

Name: Red Snapper Ceviche
Cuisine: American, Latin American
Ingredients: Seafood of choice; 3/4 cup lime juice; 1 cup red onions; 1 cup cucumber; 1 cup tomatoes; Salt, pepper to taste; 2 Serrano chilis; 1 cup mango (optional); 1 cup avacado

1 step

Red Snapper Ceviche My husband loves making ceviche and he usually makes a shrimp with imitation crab meat one, but today’s he’s using red snapper. You can sub it with another white fish as well.

Updated at: Sat, 10 Feb 2024 18:11:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories429.3 kcal (21%)

Total Fat22.7 g (32%)

Carbs54.1 g (21%)

Sugars19 g (21%)

Protein12 g (24%)

Sodium1070.8 mg (54%)

Fiber16.7 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Seafood

¾ cuplime juice

1 cupred onions

1 cupcucumber

1 cuptomatoes

1 cupmango

1 cupavacado

Instructions

Step 1

Soak the seafood in lime juice with the onions for about 1 hour. This acid from the limes will “cook” it. Add the rest of the ingredients (except avocado). Put it in the fridge for another hour. Add avocado then serve with chips or tostadas!

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