Vietnamese Chicken and Bean Stew (Gà Nấu Đậu)

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Step 1

Season chicken with fish sauce, shallot, garlic, salt and pepper. Set aside for at least 20 minutes.

Step 2

Add oil to a large heavy bottomed pot and saute seasoned chicken on high heat

Step 3

Add tomato paste to the chicken and continue to cook until the tomato paste has caramelized

Step 4

Add water and bring back to a boil

Step 5

When water is boiling, add carrots

Step 6

Add potatoes once the carrots are just starting to get tender

Step 7

Once potatoes are and carrots are tender, add drained beans and simmer for 5-6 minutes until beans have absorbed some of the broth

Step 8

Serve immediately or, for best results, chill and reheat. Serve with rice or sliced baguettes.

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