Thai Basil Beef - Healthier

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the sauce ingredients - reduced-sodium soy sauce, oyster sauce, fish sauce, brown sugar, and chili garlic sauce. Set aside.

Step 2

Heat canola oil in a large sauté pan over medium-high heat.

Step 3

Add lean ground beef to the pan and cook until browned.

Step 4

Add minced garlic, sliced onion, sliced red bell pepper, and mixed vegetables to the pan. Stir-fry for about a minute until the vegetables start to soften.

Step 5

Pour in the sauce and stir to coat everything evenly. Cook for a few more minutes until the vegetables are tender and the protein is cooked through.

Step 6

Add Thai basil leaves to the pan and continue to stir-fry until the basil is wilted and fragrant, about 1-2 minutes.

Step 7

Serve the stir-fry over cooked brown rice or whole wheat noodles.

Step 8

Garnish with additional Thai basil leaves, if desired.

↑Support creators by visiting their site 😊