Khandvi (Patudi)

Name: Khandvi (Patudi)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1 cup of gram flour (besan); 1 cup of yoghurt; 2 1/2 cups of water; Green chillis finely chopped; ginger-garlic paste; salt to taste; turmeric; 2 tbsp sugar; 3 tbsp sunflower oil; 1/2 tsp mustard seeds; 1/2 sesame seeds; Fresh Coriander; Desicated coconut

5 steps

Prep:5minCook:15min

Updated at: Wed, 16 Aug 2023 23:56:54 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories269.2 kcal (13%)

Total Fat15.1 g (22%)

Carbs26.1 g (10%)

Sugars9.8 g (11%)

Protein8.8 g (18%)

Sodium471.9 mg (24%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

First of all, grease the worktop surface with oil or spread the kitchen foil. (I use kitchen foil).

Step 2

Now mix all the khandvi ingredients together in a large jug and blend.

Step 3

Cook it on high flame stirring constantly until the mixture is cooked. If the mixture starts leaving the sides of the pan, then it's cooked. It roughly takes about 7-8 minutes on high flame.

Step 4

Spread the mixture on the foil with a spatula and let it dry. Make the cuts 6 inches apart and roll. Cut the rolls into small rolls after.

Step 5

Heat 3 tbsp sunflower oil, and add and sesame seeds. Once the seeds have popped, spread it over the cooked khandvi and garnish with chopped coriander and coconut!