By Matt W
Veggie ceviche tostadas✨
Veggie ceviche tostadas✨
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For the Ceviche:▪️1/2 Cup Jicama, diced small▪️1/4 Cup Red Onion, diced small▪️1/2 of a Serrano Pepper, diced small ▪️1 Avocado, diced small▪️1/2 Cup Red Bell Pepper, diced small▪️1/2 Cup Frozen Corn, thawed▪️1/4 Cup Cilantro, minced▪️
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For the Dressing:▪️3 Limes▪️3 Tbsp Olive Oil▪️1/4 tsp Salt▪️1/4 tsp Pepper▪️1 Clove Garlic, grated▪️
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For the Tostadas: ▪️2 Tbsp Avocado Oil▪️6 Corn Tortillas▪️Kosher Salt▪️2 Tbsp Cotija Cheese▪️
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🌱Vegan Modification: Leave out the cheese
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1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet
2️⃣ Coat tortillas in oil on both sides, sprinkle with some salt, and bake for 7 minutes on the first side, flip and bake for 3-4 more minutes until golden brown and crispy (if you are not using convection you may have to cook a bit longer)
3️⃣ Mix together the ingredients for the dressing and set aside
4️⃣ Place ingredients for the ceviche in a bowl and pour the dressing on top; mix to evenly coat the veggies and serve on top of the tostadas with 1 tsp cotija cheese sprinkled on each one - enjoy!
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⏲25 minute total prep + cook time
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Recipe makes 6 tostadas (serves 2-3 people as an appetizer or side dish)
Updated at: Sun, 11 Feb 2024 07:28:22 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per serving
Calories1650.5 kcal (83%)
Total Fat93 g (133%)
Carbs196.1 g (75%)
Sugars13.5 g (15%)
Protein26.8 g (54%)
Sodium1643.7 mg (82%)
Fiber27.3 g (97%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For Cevixhe
0.5 CupJicama
For the Ceviche d small d d
0.25 CupRed Onion
dice small
0.5Serrano Pepper
Avocado
0.5 CupRed Bell Pepper
0.5 CupFrozen Corn
0.25 CupCilantro
minced
3Limes
For the Dressing▪
3 TbspOlive Oil
¼ tspSalt
¼ tspPepper
1 CloveGarlic
grated
3limes
1 clovegarlic
grated
¼ tsppepper
2 TbspAvocado Oil
For the Tostadas
6Corn Tortillas
Kosher Salt
2 TbspCotija Cheese
Instructions
Step 1
1️⃣ Preheat oven to 400°F (convection if you have it) and drizzle 2 Tbsp avocado oil on a baking sheet
Step 2
2️⃣ Coat tortillas in oil on both sides, sprinkle with some salt, and bake for 7 minutes on the first side, flip and bake for 3-4 more minutes until golden brown and crispy (if you are not using convection you may have to cook a bit longer)
Step 3
3️⃣ Mix together the ingredients for the dressing and set aside
Step 4
4️⃣ Place ingredients for the ceviche in a bowl and pour the dressing on top; mix to evenly coat the veggies and serve on top of the tostadas with 1 tsp cotija cheese sprinkled on each one - enjoy!
Step 5
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Step 6
⏲25 minute total prep + cook time
Step 7
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Step 8
Recipe makes 6 tostadas (serves 2-3 people as an appetizer or side dish)
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