Spaghettios

Name: Spaghettios
Prep time: 1 h
Cook time: 3 h
Total time: 4 h
Ingredients: 28-oz can fire-roasted tomatoes; 1 onion, roughly chopped; 8-9 cloves garlic, peeled; 8-9 dehydrated shiitakes; I sprig curry leaves; 2-3 indian bay leaves; 1.5 lbs smoked pork neck bones; 10 oz pasta in tiny shapes; 2 quarts chicken stock; 1/4 tsp baking soda

5 steps

Prep:1hCook:3h

Updated at: Mon, 12 Feb 2024 22:51:23 GMT

Nutrition balance score

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Ingredients

8 servings

28 ozcan fire-roasted tomatoes

1onion

roughly chopped

8 clovesgarlic

peeled

8dehydrated shiitakes

curry leaves

2indian bay leaves

1.5 lbssmoked pork neck bones

10 ozpasta

in tiny shapes

2 quartschicken stock

¼ tspbaking soda

Instructions

Step 1

Reconstitute shiitakes in a half quart of cold water for 4-5 hours.

Step 2

Meanwhile, add curry leaves, bay leaves, chicken stock, tomatoes, onion, garlic, and pork bones to a large pot. Simmer until meat is falling off bone, about two hours.

Step 3

Add entire contents of mushroom quart to pot. Season to taste with salt, pepper, cayenne, and msg.

Step 4

Remove pork neck bones (chef snacks!) and any large leaves or stems from pot. Blend and strain soup. Return to pot and bring to a simmer.

Step 5

Add pasta and turn off heat right away. Stir in baking soda. Pasta will continue soaking up liquid as it cools, so best to wait a couple hours before inhaling.