Chicken Wings - SHISH TAWOOK RECIPE!

Shish is a turkish word meaning skewer & tawook also spelt taouk means chicken. Welcome to Ep 5 of the series where everything gets skewered! Middle Eastern Spiced Chicken Wings cooked over charcoal.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. In a large mixing bowl, whisk together ALL marinade ingredients until smooth. Or just dump it all over the chicken wings and mix well!

Step 2

2. Add the chicken wings to the bowl and toss to coat them evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.

Step 3

3. Preheat a bbq grill or cast iron ridged griddle pan to medium-high heat. 180c if you are using the oven.

Step 4

4. Thread the chicken wings onto skewers.

Step 5

5. Grill the chicken wing skewers and flip every couple of minutes until the chicken has a nice even char and the chicken is cooked. By constantly flipping the chicken wings, you will achieve an even char, whilst keeping the chicken wings juicy.

Step 6

6. Remove the chicken wing skewers from the grill. Use caution when taking the chicken shish tawook off the skewers. It's hot!!

Step 7

MY TOP TIPS FOR GRILLING

Step 8

🔸️ Try & avoid grilling the chicken wings directly on Grill grates. The Yoghurt based marinade has a tendency to stick. To avoid sticking, leave each side for a few minutes before turning.

Step 9

🔸️ Charcoal too HOT 🔥 After dumping the lit charcoal in your bbq, wait 5 mins before starting to grill your chicken wing skewers. Keep your vents closed to dampen the heat. *You need to use judgement here as it will depend on the charcoal you are using.

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