Creamy Tuscan chicken and rice

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Step 1

Season chicken both sides AND under the skin(you’ll thank me later)

Step 2

Sear chicken on both sides. 3-4 minutes each side

Step 3

Add onion to pan once chicken is done. Sauté till soft and translucent

Step 4

Add sun dried tomatoes and garlic and sauté with onions

Step 5

Add spinach and sauté for one minute or until the spinach has wilted

Step 6

Add heavy cream and parm and bring to a simmer

Step 7

Add rice

Step 8

Cover with lid and bake at 350 for 30 minutes(or until rice is cooked and sauce has thickened)

Step 9

Also, I know it’s super late in the recipe… but please for the love of god rinse your rice. If you don’t know what I’m talking about, call me.