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Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories436.1 kcal (22%)
Total Fat13.3 g (19%)
Carbs60.8 g (23%)
Sugars3.7 g (4%)
Protein13.7 g (27%)
Sodium606.2 mg (30%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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