Gingerbread sponge cake
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
55
High
Nutrition per serving
Calories623.7 kcal (31%)
Total Fat28.6 g (41%)
Carbs86 g (33%)
Sugars61.1 g (68%)
Protein7.3 g (15%)
Sodium542.6 mg (27%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
360gbuttermilk
room temp
75ggolden syrup
75gblack treacle
75mlvegetable oil
75gdark brown sugar
350gself raising flour
1 tspground cinnamon
2 ½ tspground ginger
baking powder
1 tspbicarbonate of soda
150galmond butter
70gmaple syrup
2 tspcoconut oil
melted
1 tspground ginger
225gdairy free butter
room temp
420gicing sugar
100ggreek yogurt
75glight brown sugar
Instructions
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