By Angelo Coassin (Cooking with Bello) 🍝

ITALIAN FRITTERS

Name: ITALIAN FRITTERS
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: -2 eggs; -2 egg yolks; -100ml milk; -30g butter; -the zest of 1 lemon; -the juice and zest of 1 orange; -1 tbsp rum (optional); -300g all purpose flour; -150g cornstarch; -1 tbsp baking powder; -pinch of salt; -50g raisins (soaked in water and drained); -half an apple (diced)

1 step

Prep:10minCook:5min

Updated at: Tue, 13 Feb 2024 18:10:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories402.3 kcal (20%)

Total Fat7.9 g (11%)

Carbs73.2 g (28%)

Sugars9.1 g (10%)

Protein8.9 g (18%)

Sodium317 mg (16%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2eggs

2egg yolks

100mlmilk

30gbutter

1zest of lemon

1orange

the juice and zest of

1 Tbsprum

optional

300gall purpose flour

150gcornstarch

1 Tbspbaking powder

salt

50graisins

soaked in water and drained

0.5apple

diced

Instructions

Step 1

Add all the ingredients in a bowl in the order that I listed them and whisk until you have a smooth batter. Take some of the batter with a spoon and use your finger to let it fall inside of some hot olive oil (170C/340F), repeat, and fry your fritters for 3-4 mins or until golden brown. Serve with some icing sugar on top. Buon appetito!