Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories2496.9 kcal (125%)
Total Fat116.7 g (167%)
Carbs329.6 g (127%)
Sugars51.1 g (57%)
Protein33.3 g (67%)
Sodium652.2 mg (33%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all ingredients then bake in cupcake sleeve for 4 minutes at 350 degrees
Step 2
Add 1/4 of cupcake mix to each sleeve after crust has cooled. Then bake 20 minutes at 350 degrees
Step 3
Cool and refrigerate for 3 hours, Top with whatever you'd like!
Notes
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