Scallop pasta

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Step 1

Cook 8 oz noodles al dente

Step 2

Brine 10 min (4 c water, 2 tbsp salt)

Step 3

Pat dry

Step 4

Cook on hot skillet w/ 2 tbsp neutral oil, 2-3 min each side

Step 5

Remove scallops

Step 6

Melt 4 tbsp butter, 2 garlic, 2 tbsp parsley/thyme, scrape for 1 min

Step 7

Add 1/2 c milk, pasta, salt

Step 8

AT the end, add pepper, olive oil