By Anonymous Pancetta
Kung Pao Beef
4 steps
Prep:15minCook:15min
This Kung Pao Beef recipe is quick and easy to make any night of the week. Ready to serve in only 30 minutes.
Updated at: Wed, 14 Feb 2024 18:53:20 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories964.7 kcal (48%)
Total Fat65.1 g (93%)
Carbs31 g (12%)
Sugars10.5 g (12%)
Protein71.5 g (143%)
Sodium1035.9 mg (52%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Marinate the beef in a mixture of soy sauce, rice vinegar, cornstarch, and sesame oil for 10 minutes. While the beef marinates, slice the bell peppers and scallion.
Step 2
Heat oil in a large skillet over high heat. Add the beef and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
Step 3
Add the bell peppers to the pan and cook for 2-3 minutes, until slightly softened.
Step 4
Add the beef back to the pan with the peanuts and red pepper flakes (if using). Toss to combine and heat through. Garnish with scallions and serve immediately.
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