Banana protein pancakes

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a large nonstick skillet over medium heat until it is very hot. Spray the skillet lightly with the cooking oil spray (if using).

Step 2

In a large bowl, mash the bananas. Whisk in the avocado, eggs, egg whites, and vanilla. Add the baking powder, whole-wheat flour, coconut flour, and cinnamon. Mix the batter until the ingredients are well combined.

Step 3

Using a 14-cup (60-ml) measuring cup, scoop the batter onto the skillet. Gently spread out the batter to create a circle if needed.

Step 4

Cook the pancakes for 3 minutes, flip them, and cook them for 2 to 3 minutes on the opposite side. The pancakes will be golden brown and ready to enjoy!

Step 5

Drizzle the pancakes with the peanut butter and place the fruit on top just prior to serving.

Step 6

If you will not be eating all of the pancakes right away, freeze them for an easy breakfast to pop in the toaster on busy mornings.