Hearty Vegetable Beef Soup

Super hearty and healthy Vegetable Beef Soup.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cut chuck roast into small pieces and cook in oil until done. Then set aside.

Step 2

Sautee carrots, onions, celery and garlic in oil.

Step 3

In a large soup kettle add all ingredients and bring to a boil.

Step 4

Reduce heat and simmer for 1 1/2 hours.

Step 5

Allow to cool and remove bay leaves.

Step 6

Eat and store leftovers in freezer.

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