Gingery Salsa Chicken(FREEZER MEAL)

What to serve with Gingery Salsa Chicken: brown rice cooked carrots and green beans crusty artisan bread homemade baked oven fries green salad with baby tomatoes and cucumber grilled asparagus garden peas dill mashed potatoes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place chicken thighs in a large resealable freezer bag.

Step 2

Pour in the salsa, honey, orange juice, soy sauce, Dijon mustard, ginger, and olive oil.

Step 3

Squish together to combine.

Step 4

Remove excess air from the bag and seal. Freeze.

Step 5

Thaw.

Step 6

Bake chicken at 400° for 40-50 minutes.

Step 7

Pour the sauce into a stovetop pot. Mix together the cornstarch and water in a small bowl and add the cornstarch slurry to the sauce.

Step 8

Heat to boiling. Stir for a few minutes while the sauce thickens.

Step 9

Serve the sauce over the chicken.

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