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By Katelin Ginapp

Crockpot Chicken Pot Pie Soup

Updated at: Fri, 16 Feb 2024 03:51:10 GMT

Nutrition balance score

Unbalanced
Glycemic Index
53
Low

Nutrition per recipe

Calories4477.6 kcal (224%)
Total Fat216.4 g (309%)
Carbs366.5 g (141%)
Sugars54.9 g (61%)
Protein250.4 g (501%)
Sodium13226.6 mg (661%)
Fiber25.1 g (89%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook chicken breasts in crockpot with enough water to cover the meat, season to taste with poultry seasoning and/or sage (Low for 6-8 hours or High for 3-4 hours)
Step 2
Drain and shred or cut up chicken. Add back to the crockpot along with soups and mixed vegetables. Cook on high for about 30 minutes or until hot.
Step 3
Cook pie crust per package directions. Break into smaller pieces.
Step 4
Serve soup with pie crust on top. Enjoy!