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Ingredients
0 servings
Instructions
Step 1
Cook chicken breasts in crockpot with enough water to cover the meat, season to taste with poultry seasoning and/or sage (Low for 6-8 hours or High for 3-4 hours)
Step 2
Drain and shred or cut up chicken. Add back to the crockpot along with soups and mixed vegetables. Cook on high for about 30 minutes or until hot.
Step 3
Cook pie crust per package directions. Break into smaller pieces.
Step 4
Serve soup with pie crust on top. Enjoy!
Notes
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