Crockpot Chicken Pot Pie Soup

Name: Crockpot Chicken Pot Pie Soup
Cuisine: American
Ingredients: 2 lbs chicken breast; Poultry seasoning, to taste; 2 cans cream of chicken soup; 3 cans cream of potato soup; 1 bag mixed vegetables; 2 cups milk; Pie crust

4 steps

Updated at: Fri, 16 Feb 2024 03:51:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories4105.4 kcal (205%)

Total Fat195.1 g (279%)

Carbs375 g (144%)

Sugars55.9 g (62%)

Protein200.7 g (401%)

Sodium13472.1 mg (674%)

Fiber25.9 g (93%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbschicken breast

poultry seasoning

to taste

2cans cream of chicken soup

3 canscream of potato soup

1 bagmixed vegetables

2 cupsmilk

pie crust

Instructions

Step 1

Cook chicken breasts in crockpot with enough water to cover the meat, season to taste with poultry seasoning and/or sage (Low for 6-8 hours or High for 3-4 hours)

Step 2

Drain and shred or cut up chicken. Add back to the crockpot along with soups and mixed vegetables. Cook on high for about 30 minutes or until hot.

Step 3

Cook pie crust per package directions. Break into smaller pieces.

Step 4

Serve soup with pie crust on top. Enjoy!