Sriracha Pad Thai

Name: Sriracha Pad Thai
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: 8 Ounces Flat Rice Noodles; ¼ Cup Brown Sugar or Maple Syrup; 3 Tablespoons Smooth Peanut Butter; 2-3 Tablespoons Sky Valley Sriracha, to taste; 2 Tablespoons Soy Sauce; 2 Tablespoons Fish Sauce; 1 Tablespoon Sesame Oil; 1 Pound Chicken Breast, sliced into bite-sized pieces; 2 Tablespoons Olive Oil, divided; 1 Red Bell Pepper, thinly sliced; 1 Cup Shredded Carrots; 2 Cloves Minced Garlic; 2 Eggs, beaten; 2 Scallions, sliced; 1/4 Cup Peanuts, roughly chopped; 2 Tablespoons Chopped Cilantro

7 steps

Prep:20minCook:10min

Updated at: Mon, 19 Feb 2024 01:08:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories676.9 kcal (34%)

Total Fat31.6 g (45%)

Carbs67.9 g (26%)

Sugars16.5 g (18%)

Protein30.7 g (61%)

Sodium1622.4 mg (81%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 ouncesflat rice noodles

0.25 CupBrown Sugar

or Maple Syrup

3 tablespoonssmooth peanut butter

2 TablespoonsSriracha

to taste

2 tablespoonssoy sauce

2 tablespoonsfish sauce

1 tablespoonsesame oil

1 PoundChicken Breast

sliced into bite-sized pieces

2 tablespoonsolive oil

divided

1red bell pepper

thinly sliced

1 cupshredded carrots

0.25 CupPeanuts

2 tablespoonscilantro

chopped

Instructions

Step 1

Prepare the rice noodles according to package directions. Set aside.

Step 2

In a small bowl, whisk the sauce . Set aside.

Step 3

Cook the chicken. Heat a tablespoon of oil in a large sauté pan over high heat. Add the chicken and sauté for 3-5 minutes until the chicken reaches an internal temperature of 165°F. Set aside.

Step 4

Cook the vegetables. In the same pan, use the remaining tablespoon of oil to saute the bell peppers, carrots, and garlic for 3-5 minutes, until soft. Set aside.

Step 5

Cook the eggs. In the same pan, cook the eggs until scrambled.

Step 6

Stir everything together. Add the cooked vegetables, chicken, and noodles to the pan along with the sauce and toss to combine.

Step 7

Serve with a garnish of scallions, peanuts, cilantro, and Sky Valley Sriracha.