Grated Tofu Rice Paper Dumpings (so delicious!)

I’ve been making different versions of this super easy plant based recipe ever since it started trending last year. I honestly think I prefer rice paper dumplings to regular dumplings 👀 a food trend you need to get around You can fill rice paper dumplings with anything and I swear they will taste good. I’ve even seen people fill them with sweet stuff! Save this easy vegan recipe and send it to something who loves dumplings

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Mix together everything except for for rice paper and oil

Step 2

Dip one rice paper sheet in water for 5 seconds, scoop a heaped desert spoon of mixture into the middle of the sheet then fold as seen in the video

Step 3

Get another rice paper sheet, dip in water again and then wrap up again over the dumpling - make sure to flip the dumpling over so each side is wrapped equally

Step 4

Repeat until you’ve used all the mixture

Step 5

Bring a non stock pan to medium/high heat and fry on each side until crispy

Step 6

Serve with your fave umami sauce! I love it with extra tamari, chilli oil and kewpie ❤️