Grated Tofu Rice Paper Dumpings (so delicious!)

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Grated Tofu Rice Paper Dumpings (so delicious!)

Name: Grated Tofu Rice Paper Dumpings (so delicious!)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 250g firm tofu - finely shredded; 1 small/medium carrot - finely shredded; 2/3 cup cabbage - finely chopped; 3 spring onions - finely chopped; 4 garlic cloves - minced; 2 tbsp tamari/soy sauce; 2 tbsp maple syrup; Pinch of sea salt flakes; 14 rice paper sheets (I think one pack has about 15 usually, well that’s what mine had today hehe); 1 tbsp oil

6 steps

Prep:10minCook:20min

I’ve been making different versions of this super easy plant based recipe ever since it started trending last year. I honestly think I prefer rice paper dumplings to regular dumplings 👀 a food trend you need to get around You can fill rice paper dumplings with anything and I swear they will taste good. I’ve even seen people fill them with sweet stuff! Save this easy vegan recipe and send it to something who loves dumplings

Updated at: Thu, 17 Aug 2023 00:10:27 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories127.3 kcal (6%)

Total Fat3.7 g (5%)

Carbs18 g (7%)

Sugars4.4 g (5%)

Protein5.6 g (11%)

Sodium376.4 mg (19%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

250gfirm tofu

finely shredded

1carrot

small, finely shredded

⅔ cupcabbage

2 Tbsptamari sauce

soy

2 Tbspmaple syrup

sea salt flakes

14rice paper sheets

I think one pack has about 15 usually, well that’s what mine had today hehe

1 Tbspoil

Instructions

Step 1

Mix together everything except for for rice paper and oil

Step 2

Dip one rice paper sheet in water for 5 seconds, scoop a heaped desert spoon of mixture into the middle of the sheet then fold as seen in the video

Step 3

Get another rice paper sheet, dip in water again and then wrap up again over the dumpling - make sure to flip the dumpling over so each side is wrapped equally

Step 4

Repeat until you’ve used all the mixture

Step 5

Bring a non stock pan to medium/high heat and fry on each side until crispy

Step 6

Serve with your fave umami sauce! I love it with extra tamari, chilli oil and kewpie ❤️