Cabbage Fritters Recipe |Patta gobhi k pakoray

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By Mehwish Jabbar

Cabbage Fritters Recipe |Patta gobhi k pakoray

Name: Cabbage Fritters Recipe |Patta gobhi k pakoray
Cuisine: Asian, Indian
Ingredients: Red cabbage shredded 1 cup; Green cabbage shredded 1 cup; Onion 1 small, chopped or sliced; Green chilies 2-3, sliced; Gram flour (Besan) 4 full tbsp; Corn starch 2 full tbsp; Salt to taste; Red chili powder to taste; Chat masala 3/4 tsp; Coriander powder 1/2 tsp; Cumin powder 1/2 tsp; Water for mixing; Oil for frying

7 steps

Updated at: Thu, 17 Aug 2023 13:52:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1069.2 kcal (53%)

Total Fat93 g (133%)

Carbs55 g (21%)

Sugars12.2 g (14%)

Protein10.5 g (21%)

Sodium1066.7 mg (53%)

Fiber8.6 g (31%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupRed cabbage

shredded

1 cupGreen cabbage

shredded

1Onion

small, chopped or sliced

2 TbspCorn starch

½ tspCoriander powder

½ tspCumin powder

Water

for mixing

oil for frying

Instructions

Step 1

Add everything to a bowl. Mix and add water little by little until thick consistency is reached.

Step 2

Adjust the taste if needed.

Step 3

Heat oil in a frying pan on a medium heat for shallow frying the fritters.

Step 4

Place the dollops of the pakora mixture in the oil and press gently with the back of the spoon to shape the fritters.

Step 5

Fry on both side until cooked through and take out on a paper towel. Serve hot.

Step 6

Enjoy!

Step 7

NOTE: If you want to deep fry this mixture to form pakoras then chop the cabbage instead of shredding it and increase the amount of gram flour to make a thick batter that can hold its shape in the oil.

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