Cabbage Fritters Recipe |Patta gobhi k pakoray

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add everything to a bowl. Mix and add water little by little until thick consistency is reached.

Step 2

Adjust the taste if needed.

Step 3

Heat oil in a frying pan on a medium heat for shallow frying the fritters.

Step 4

Place the dollops of the pakora mixture in the oil and press gently with the back of the spoon to shape the fritters.

Step 5

Fry on both side until cooked through and take out on a paper towel. Serve hot.

Step 6

Enjoy!

Step 7

NOTE: If you want to deep fry this mixture to form pakoras then chop the cabbage instead of shredding it and increase the amount of gram flour to make a thick batter that can hold its shape in the oil.

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